Curry, Coriander and Mint Chutney

I love Mint flavour in the Chutney. Color of this chutney is always inviting.. It is also rich in vitamin and minerals. It goes well with lot of food. It is rich in iron (curry leaves), vitamin C (coriander n mint leaves) and protein (Urad dal).  It is very simple and easy one to make (Less time in the kitchen is always good)


  • 1 cup mint leaves
  • 1/2 bunch coriander leaves
  • 1/4 cup curry leaves
  • 1 tablespoon urad dhal
  • 5 dry red chillies
  • 1 small lemon size tamarind
  • 2 tsp grated coconut (optional)
  • oil
  • salt per taste
  • 1 teaspoon urad dhal
  • 1/4 mustard seeds


Dry Roast Urad Dhal and keep it aside

Heat oil in a tava and fry red Chilli and keep it aside

Saute the mint and curry leaves in the same tawa with little oil (if needed) till the raw smell disappears. Remove from flame and cool it.

Grind them along with other ingredients into a fine thick paste.

Heat the kada and heat  1/2 teaspoon of oil. When hot add mustard seeds when it is splutter add urad dhal fry till it is brown and add to chutney and mix it well