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Poori (Wheat, Godumai Puri)

Whenever we do Poori we do it out Maida most of the time.. It has been long time since I did by using wheat flour. Since I already had a maida for the week I have decided to do with Wheat.
Wheat flour – 2 cups
Maida – 2 tablespoon
Salt – 1 teaspoon

Cooking soda – a pinch
Oil for deep frying

Mix wheat flour, maida, salt, cooking soda together. 
Add water little by little and make a smooth dough. 
Cover with a damp cloth and keep it for at least half an hour.
Heat Oil in a kadai and keep it in medium flame. 
Make small balls from the dough and roll it to small circles.
The poori should not be too thin or too thick. 
Put the poori in the hot oil and fry till fluff well 
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