Search My Recipes

Peanut Chocolate muffin

I am not very found of Muffin. Kids love it. Most of the time we buy from outside. From the time I started this blog my son insisting I should make some.. My 2nd son is allergic to egg pure Egg. But he was ok with cake, muffin etc.. Since I was doing at home I want to try eggless muffin.                                                                                                                 I saw this recipe in eggless cooking (
  • 1 cup All Purpose Flour
  • 2/3 cup Quick Cooking Oats
  • 1/3 cup Cocoa Powder
  • 3/4 cup Sugar
  • 1 tablespoon Baking Powder
  • 1/2 cup Peanut Butter (I used Super Chunky)
  • 1 cup Milk

  • Preheat the oven at 400F/200C for 15 minutes. 
  • Grease with little cooking spray or line the muffin tins with paper liners and set aside.
  • In a large bowl combine together the flour, oatmeal, cocoa powder, sugar and baking powder.

  • In a small sauce pan, over low heat, melt peanut butter in milk, stirring constantly. Remove from heat and set aside to cool slightly.

  • Once the peanut butter mixture is cool, incorporate it into the dry ingredients and stir until just combined.
  • Spoon the batter into the prepared pan filling it to the top of each cup.
  • Bake it in the oven at 200C I baked it for 15 mins. Yon can insert tooth pick to check whether it is cooked properly (when u insert tooth pick and it came out clean then it is cooked) 

Pin It Now!

No comments:

Post a Comment

Thank you for stopping by and leaving your valuable comments.. Really appreciate it. Thanks for your continuous support. Please do not give link back to your event announcement or to your latest post along with your comments. I may delete your comment otherwise,sorry!