Green Chutney (Pani Poori/Puri)

Pani poori is one of our all time favourite. Every time we do it we will make these chutney little more so I can use it on other recipes. Most of the time our Sweet chutney is in more demand than the green but I love Green Chutney. I have been using this recipe for last 10-12 years. Base Recipe is from Mallika Badrinath but had modified to our taste.


Mint Leaves - 1 Cup

Coriander Leaves - 1/2 Cup
Green Chillies - 4
Cumin Seeds - 1/2 teaspoon
Salt per taste
Tamarind - Marble Size (soak it in water)


Grind the ingredients of green chutney to smooth paste with minimum water possible
Before serving dilute it with water as per taste. Lemon Juice can be added as optional