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Channa Salad (Sundal)

I first had this in Bombay woodlands I liked but hesitating to do it at home because it had raw onion which my son don't like it. However today I did it and kept plain cooked channa with Sweet chutney for him.. This way he is happy and rest of us happy :-) Don't have to wait for my visit to Bombay woodlands


Cooked black Channa -2 Cups (Soak for 7-8 hours and pressure cook till 5 whistle with salt)

Finely chopped Onion - 1 tablespoon
Tomato - 1 tablespoon
Shredded Ginger - 5 pieces
Sweet Chutney - 4 Tablespoon
Chopped Coriander - 1 tablespoon


Mix everything in a bowl and serve

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