Vella (Urad Dhal and Jaggery) Vadai

From the time I started this blog I am doing 1 snack per week. My son commented that,  this is one good thing about me blogging (of course he complains that I spend more time on computer) that he get to eat some snacks. My first son is very selective in eating sweets. Vella vada  is one of his favourite


Ingredients
Urad dal    :    200 gm
Jaggery    :    175 gm
Raw rice: 2 tablespoon

Oil    :    ½ litre

Method
Soak Urad dal and rice in water for 2 hours.
Drain the water and let the dhal dry on clean cloth. Let the moisture dry out
Grind the Urad dhal to a batter with jaggery.
Do not add water.
Heat oil in a frying pan.
Make vadas and fry in oil on a low flame.
If the flame is high, the vadas will not be cooked evenly.
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