Search My Recipes

Vella (Urad Dhal and Jaggery) Vadai

From the time I started this blog I am doing 1 snack per week. My son commented that,  this is one good thing about me blogging (of course he complains that I spend more time on computer) that he get to eat some snacks. My first son is very selective in eating sweets. Vella vada  is one of his favourite

Urad dal    :    200 gm
Jaggery    :    175 gm
Raw rice: 2 tablespoon

Oil    :    ½ litre

Soak Urad dal and rice in water for 2 hours.
Drain the water and let the dhal dry on clean cloth. Let the moisture dry out
Grind the Urad dhal to a batter with jaggery.
Do not add water.
Heat oil in a frying pan.
Make vadas and fry in oil on a low flame.
If the flame is high, the vadas will not be cooked evenly.
Pin It Now!

No comments:

Post a Comment

Thank you for stopping by and leaving your valuable comments.. Really appreciate it. Thanks for your continuous support. Please do not give link back to your event announcement or to your latest post along with your comments. I may delete your comment otherwise,sorry!