From the time I started this blog I am doing 1 snack per week. My son commented that, this is one good thing about me blogging (of course he complains that I spend more time on computer) that he get to eat some snacks. My first son is very selective in eating sweets. Vella vada is one of his favourite
Ingredients
Method
Soak Urad dal and rice in water for 2 hours.
Drain the water and let the dhal dry on clean cloth. Let the moisture dry out
Grind the Urad dhal to a batter with jaggery.
Do not add water.
Heat oil in a frying pan.
Make vadas and fry in oil on a low flame.
If the flame is high, the vadas will not be cooked evenly.
Drain the water and let the dhal dry on clean cloth. Let the moisture dry out
Grind the Urad dhal to a batter with jaggery.
Do not add water.
Heat oil in a frying pan.
Make vadas and fry in oil on a low flame.
If the flame is high, the vadas will not be cooked evenly.
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