Tomato Rawa (Sooji) Uppuma - Tomato Rava Upma

Today Morning we did Tomato juice and left with little bit. Wanted to try out Tomato Rawa Uppuma. Was not sure how it will turn out.. But it was not bad worth trying!
Bombay Rawa – 1 cup
Water - 11/4 cup
Tomato Juice - 1 cup 
Onion – 1
Green Chillies – 5
For Seasoning
Bengal gram dhal –2 teaspoon
Urad dhal – 1 teaspoon
Curry leaves – few
Oil – 8 teaspoon
Mustard – ½ teaspoon
Salt – ½ teaspoon or as per taste
Cashew Nuts - few (optional)
For Garnishing:
Finely cut coriander leaves - 2 tablespoon
Grated fresh coconut - 2 tablespoon
Cut onions an chillies length-wise
In a kadai, put four teaspoon oil and fry the rawa till it changes its colour. Remove it and keep it.
In the same kadai, put the remaining oil and when it is hot, add the mustard. When it pops up, add the dhals and fry till it turns light brown. Add chopped onion, chillies and curry leaves.
 Fry till onions are transparent. Add two cups of water along with salt. Bring to boil. When it starts boiling, slowly add the fried rawa and stir continuously till it turn like a big ball.
When moisture is absorbed and uppuma is cooked remove from fire.
Garnish with grated coconut and cut coriander leaves