Rawa Uppuma - Semolina upma

Since I stayed home today I decide to have hot uppuma for the breakfast. Also since I am not going to make this for my kids I can add more onion and ginger also :-)! It went very well with the beans poriyal I made. Rawa is good for health as it has high iron. The Only uppuma I used to have before marriage was Semiya. We used to make fun of others by calling names :-) My husband favourite is
Rawa uppuma so have to take turn make his and our kids favourite also. So now we like all type of Uppuma!

Bombay Rawa – 1 cup
Onion – 1
Green Chillies – 2
Fresh ginger – a small piece
Bengal gram dhal – 1 teaspoon
Urad dhal – 1 teaspoon
Curry leaves – few
Oil – 2 teaspoon
Mustard – ½ teaspoon
Salt – ½ teaspoon or as per taste

In a kadai, put four teaspoon oil and fry the rawa till it changes its colour. 
Remove it and keep it. 
In the same kadai, put the remaining oil and when it is hot, add the mustard. 
When it pops up, add the dhals and fry till it turns light brown. 
Add chopped onion, chillies, ginger and curry leaves. 
Fry till onions are transparent. Add two cups of water along with salt. Bring to boil. When it starts boiling, slowly add the fried rawa and stir continuously till it turn like a big ball.