Ragi Roti - 1

Anything with Ragi is one mine and my 2nd son's favourite. Normally I pack these for lunch. Today I wanted to have this for breakfast. It is very filling and nutritious. 

Ragi flour – 1 cup
Rice Flour - 1 Tablespoon
Roasted Gram Flour - 1 Tablespoon
Onion – 1 Medium (finely chopped)
Green chillies – 3 (Finely Cut)

Ginger - 1 Inch (Finely Cut)
Salt – 1 teaspoon or as per taste
Curry Leaves - (Finely Cut)
Grated Cucumbers - 2 Tablespoon


Put the ragi flour in a big bowl add Rice flour, Roasted gram flour. 
Add salt, chopped onion, green chillies, Curry leaves, grated cucumbers and mix well.
Sprinkle water little by little and make a soft dough (should be thicker than adai batter and softer than chapatti dough).
Heat a tawa and grease with oil. Keep the flame on medium. 
Grease a plastic paper and take an orange size dough and put it on the tawa. 
Wet your fingers in water and gently press the dough and spread it round. 
Put this on tawa and pour one teaspoon oil around the corners. 
Cook on medium flame till turns it colour. Turn over and cook other side also.