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Plain Chapati - Chaphati recipe - Chapatti recipe - Roti Recipe - Soft Pulka Recipe

I love chapati. I can have them any time and for any no of days. However my skills to make soft chapati is not that good. My helper does it extremely well & stays fresh and soft  for long time. So this is something I always let her do :-)


1 cup of Wheat flour (can use wholemeal flour)
1/2 tsp salt (optional)
Soft Tofu - 3 able spoon


Prepare dough by mixing together Tofu, ½ cup of water with 1 tsp salt and wheat flour.
Knead well. ( The secret is about how well you kead. She users palm to knead) 
Keep aside for about 45 mins.
Take some dough and make small balls - size half of tennis balls.
Dust with wheat flour.
Roll into chapatis on a rolling board.
Ready the chapati tawa and keep on flame.
Once it is half done on the other side you put it directly on the flame
Ready to serve.

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1 comment:

  1. Looks delicius and so soft. I like very much the step by step presentation.I love these a lot! chowringhee restaurent in satyaniketan


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