Ingredients
1 cup whole green gram dhal
Onion - 1 (Medium size)
1/2 cup grated onions
1/4 inch piece
4 to 5 chopped green chillies
salt to taste
2 tablespoon White channa
Method
Heat a dosa pan, pour a spoonful of the batter and spread it from the centre, add a little oil around.
Heat a dosa pan, pour a spoonful of the batter and spread it from the centre, add a little oil around.
Cook till the pesarattu becomes crisp and also cook the other top.
No comments
Post a comment
Thank you for stopping by and leaving your valuable comments.. Really appreciate it. Thanks for your continuous support. Please do not give link back to your event announcement or to your latest post along with your comments. I may delete your comment otherwise,sorry!