Palak Paneer recipe - Paneer recipes

Palak is one of our family's favorite. However, I use even the local version of Palak. I prefer to use an organic version of leafy vegetables. Once in a while I used to buy Indian Palak however I don't find much of taste difference. So now I use the local version of Spinach only. sometimes I use baby Kailan. Kailan is richer in calcium than Spinach. But the taste is little sticky and very slightly bitter.

Ingredients :
Spinach - 1 bunch
Green Chillies - 2
Finely Cut Onions - 1 tablespoon
Cumin seeds - 1/2 teaspoon
Thuar Dhal - 1 tablespoon
Coriander powder - 2 teaspoon
Chilli powder 1 1/2 teaspoon
Paneer - 1 Cup
Onions - 1
Tomatoes - 2 small
Garlic - 4 pods
Gram masala - 1/2 teaspoon
Oil - 2 tablespoon

Method:

Chop palak finely
Add Thuar dhal and enough water  and cook it for 3 mins
Let it cool down. Once it is cool strain the water and keeps it aside
Add 2 teaspoons of oil fry garlic, onion, and tomato
Add Spinach and dhal to fried ingredients into a mixie and grind to paste
Heat rest of the oil add slit green chilies, Cumin seeds let it crackle.
Add the ground paste, Strained water,  Coriander  powder, chili powder
Allow it to boil at medium heat
Shallow fry Paneer with 2 teaspoons of oil and add to the gravy slowly
Gently mix it

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