Oats Ragi Roti

This is a very healthy break fast because of oats and ragi. My Grandma complained that Ragi roti with rice flour is bit harder if you eat later (not hot) sometime I felt it also.Today morning I was thinking why don't I try using Oat's powder instead of rice. It is really turned out to be good. and it kept me filled for long time. It is definitely much healthier option than the one with rice flour. And this is going to be my favourite for making Ragi roti


1/2 cup powdered quick cooking rolled oats
1/2 cup ragi flour
1 tsp cumin seeds (jeera)
2 chopped green chillies
1 finely chopped onions
salt to taste
oil for cooking


Mix both oats and ragi flour add all the ingridents except oil.
Make a stiff dough otherwise it gets watery because of the onions.
Take a kadai or a griddle smear oil all over
Divide the dough into two portions take one portion and pat it on the kadai till it spreads evenly place the kadai on the stove and after 1 or two miniutes pour oil all around and cook till you get the aroma of fried onions, then gently turn and cook the other side with the help of a spatula serve hot with chutney or curds.