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Lemon Brown Rice

My kids love variety rice over Sambar / rasam. This is evergreen option for my kids. It is simple and easy to put together. This photo is done by my son.


Cooked Brown Rice – 1 cup
Lemon - 1
Red chilly or green chilli – 4

Bengal gram dhal – 1 teaspoon
Urad dhal - 1 teaspoon
Asafoetida– ¼ teaspoon
Turmeric powder – ¼ teaspoon
Ground Nut – 1 tablespoon
Gingelly Oil – 1 tablespoon
Mustard – Half teaspoon
Curry leaves – few
Salt – 1 teaspoon or as per taste

Put cooked rice in a plate or broad vessel  and spread it. Sprinkle one or two teaspoon oil over it.
Take out juice from the lemon.
In a kadai put the oil and when it is hot add mustard. When it pops up, add Bengal gram dhal, urad dhal, and fry till it turns light brown. 
Add ground nuts, chillies, asafoetida powder and curry leaves and fry for a while.
Add turmeric powder and salt and stir well. Keep the stove in low heat and add the cooked rice and gently mix it. Finally add lemon juice and mix it once again and remove
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