Kothavarangai (Cluster Beans) Poriyal

This is one of the favourite for kids but due the the nature of vegetable and we have to go to little India to get this vegetable I seldom do this.

Kothavarangai/Cluster Beans-200grams
Few curry leaves
Sambar powder -1tablespoon
Turmeric powder-1/4spoon
Mustard seeds-1/2spoon
Channa dhal-1spoon
Urad dhal-1spoon

Roasted gram dhal powder - 1 tablespoon



Cut the cluster beans and pressure cook with turmeric powder them for 2 whistles and drain the excess water.
Heat oil in a kadai,make the tempering with mustard seed,channa dhal and urad dhal. 
Then add the boiled cluster beans and enough salt.
Cook for a few minutes and add the Sambar powder
Add roasted gram dhal powder