Ginger Chutney

I love the taste of Ginger. My husband is not a big fan of Ginger. So when he is away on business it is time for me to do all the favourite but not his favourite. This really goes well with Pesarattu. U can see the qty is small as it is for me only (kids don't like this either :-)). They find it too strong


Ingredients:


Grated Fresh Coconut - 2 tablespoon
Ginger - 1/2 Inch

Green Chillies - 3
Thick Tamarind Extract - 1 Table spoon
Salt as required
Jaggery - 1 teaspoon


For Seasoning
Oil - 2 teaspoon
Mustard Seeds - 1/4 teaspoon
Urad Dhal - 1 teaspoon
Curry leaves - 1 string


Method:


Fry chopped ginger with green chillies for 1 or 2 mins
Grind with Coconut, salt and jaggery.
Heat Oil. Add mustard seeds and let it splutter
Add urad dhal and fry till brown
Add Curry leaves and fry for 20 sec
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