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Ellu (Sesame Seeds) Podi


White Ellu (Sesame seeds)– 5 teaspoons
Red chilly – 4 to 5
Urad dhal – 2 teaspoons

Asafotida – ¼ teaspoon
Salt – 1 teaspoon or as per taste

Heat up a kadai and dry roast the Ellu seeds (also known as sesame seeds ) without adding oil. Remove it.
 In the same kadai dry roast 2 teaspoon of Urad dhal, red chillies and asafetida. 
Cool it and powder it along with fried Ellu and salt.
When you run mixie make sure you do it with short runs to avoid getting oil out of it

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