Drumstick leaves(Murngai Keerai) Thokku

Yet another multipurpose paste which can be used in different ways. I tried it on Rice / Semiya it is pretty good. I think it will go well with Idli / Iddiyapam etc..
It is easy way to get the kids to eat Drumstick leaves
Ingredients


Drumstick Leaves (murngai keerai leaves) - 2 Cups
Small Onion - 6
Garlic - 6 pods
Green Chillies - 4
Fresh grated Coconut - 3 tablespoon
Tamarind - small gooseberry size
dry red chillies - 4
Salt as required
Oil - 2 tablespoon
Mustard seeds - 1 teaspoon
Urad Dhal - 2 teaspoon


Method:


Heat the kada
When it is hot add oil and when Oil is hot add mustard seeds
When it start to splutter add urad dhal
Heat the oil add red chillies
Just fry for 1 min
Add small onion fry till onion is soft
Add garlic, Green Chillies (slit the chillies before adding) fry till Garlic is fried well
Add coconut fry for 1 min
Add Drumstick leaves
Fry till leaves are cooked
Add salt
Let it cool and transfer into mixie and grind the paste with less water. The gravy need to be thick


This goes to Srav’s Cooking Concepts Vegan  

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