Search My Recipes

Print or Save as PDF

Coconut Chutney

I did Coconut Chutney after very long time. I wanted to do something which will go well with Oats Adai and Rawa idli. I was trying out Oats Thuar Dhal Adai as new item and wanted make sure I have some back up plan (even though It turned out to be pretty good in the end :-))

Coconut gratings – 1 cup
Curry leaves – 10
Green chilli – 7
Roasted Gram – 1 1/2 teaspoon
Urad dhal – 1 tablespoon
Small onion - 2
Garlic - 1
Ginger - 1/2 inch
Salt – ¾ teaspoon or as per taste
Oil – 2 teaspoon
Mustard seeds - 1 teaspoon


Heat the kada
Add Small onion, Garlic, Ginger, Roasted gram and fry it for 1 min
Add green chillies and Coconut and fry for 1 more mins
Tranfer this to mixie and let it cool off
And grind with water to smooth consistency
Heat the Kada and add oil
When the oil is hot add mustard seeds
When it starts to splutter add Urad dhal and curry leaves
Fry till dhal become brown and add to to chutney

Pin It Now!

No comments:

Post a Comment

Thank you for stopping by and leaving your valuable comments.. Really appreciate it. Thanks for your continuous support. Please do not give link back to your event announcement or to your latest post along with your comments. I may delete your comment otherwise,sorry!