Cauliflower Ginger Fry

When I opened the fridge yesterday I had only Cauliflower no other vegetables. But I already made Cauliflower before in this week. Normally when I make repetition kids were not happy.. At 10 PM at night the only option is to try to make something diff using Cauliflower. Friday being long day in the school they have only yogurt when they come back.So they need something spicy to with it. So I tried this. This is nothing new just little more ginger. They liked it


Oil - 2 teaspoon
Cauliflower - 1 head (cut into florets)
Ginger - 2 inch piece (finely chopped)
Green Chilly - 1 (split into 2)
Cumin Seeds - 3/4 teaspoon
Turmeric Powder - 1/4 teaspoon
Coriander Powder - 1/4 teaspoon
Red Chili Powder - 1/4 teaspoon
Garam Masala - 1/2 teaspoon
salt to taste
Fresh Coriander Leaves - for garnish


Here is what you will need.
Chop the ginger and green chilli.  Cut the cauliflower into florets.Heat a kada and when it is hot add oil.  Add cumin seeds and turmeric powder.  Saute for 1 minute or until the cumin seeds crackles.
Add the ginger and green chilli.  Saute for 30 seconds.Add the cauliflower.  mix it well  Allow this to cook for 10 minutes, or until the cauliflower starts to lightly brown.Add the red chili powder, coriander powder, and salt.  mix it well.
Lower the heat.  Cover and cook  until the cauliflower becomes soft and tender. (stirr it at regular interval)  
Add the garam masala and cook for 2 minutes.  Season with more salt as needed.