Menu


Labels

Search My Recipes

Print or Save as PDF

Valai Poo thogayal - plaintain flower thogayal - plaintain flower dip - Side for Rice - Vegan side

After ValaiPoo Biryani I left with some ValaiPoo String which was not enough to make poriyal. So I had decided to try out thogayal. Since only me and my helper was having lunch at home I had decided to give it a try. We had it with Hot rice and ghee but this would go well with idli dosa too. Do try out. You can add 1/4 teaspoon of Jaggery to it. I didn't add. 
Ingredients

Garlic - 6-8 pods (I have used MalaiPoondu smaller version)
Red chillies - 4-5 (adjust to your spice level)
Valaipoo / Arati poovu /Bhale Hoova - 1 cup (chop roughly)
Bengal gram dal / Split Channa dal - 2 tablespoon
Asafoetida / hing - small piece
Tamarind paste - 1/4 teaspoon
Salt to taste
Oil - 2 teaspoon

Method:
Heat a teaspoon of oil in a pan. Add Dal, garlic and red chillies. Fry till dal is brown color. Remove it from pan
Add rest of oil. Add Chopped Valaipoo and salt. Fry for 3-5 mins at medium flame (or till it is cooked). Let it cool down. 
Let it cool down.Grind it with hing and tamarind paste
Enjoy
Pin It Now!

1 comment:

  1. Ahh.. an easy way to make those who hate vazhai poo to eat them :) Flavorful thogayal !

    ReplyDelete

Thank you for stopping by and leaving your valuable comments.. Really appreciate it. Thanks for your continuous support. Please do not give link back to your event announcement or to your latest post along with your comments. I may delete your comment otherwise,sorry!