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Millet Yogurt Parfait - Healthy Breakfast Recipe - Millet Recipes - Lunch recipes

I love any yogurt base Parfait. I wanted to give Indian Twist to the Parfait. I was in a mood to have spicy one too. I came up with this idea and trust me you won't be disappointed. I had this for breakfast it is so healthy, filling and perfect start for the day!. I have added pickle for the spiciness you can add spicy vegetable or any of your favourite dips.. This is definitely good way to include Millets as part of your diet. I cooked the millet but you can use left over millet. Also I have used Kodo Millet but you can replace that with any of your favourite millets
Ingredients:

Millet of your choice - 2 tablespoon
Salt to taste
Yogurt - 1/2 cup
Pickle / Dip/ Spicy vegetables - 3 tablespoon (If you are using pickle then 1 teaspoon)


Method:

Cook the millets with water and salt. 
After cooking if you see water then drain it out. Take a serving tall cup. Layer it with 1/2 of yogurt
Add 1/2 of cooked millet and 1/2 of pickle/ spicy vegetable/ dip. Add rest of yogurt, millet and pickle. 
Enjoy it
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