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Spicy Red Curry recipe - Red thai curry with lentils recipe - Curry recipe

I had very little red curry paste left in the fridge. I was little bored with normal sambar. I wanted to try something else to spice my sambar other than sambar powder. So I wanted to try with Red curry paste. It came out pretty good definitely it is must keep recipe. It is really good fusion recipe. This can be served with rice (white or brown) or roti. I have used store brought vegan red curry paste. You can use homemade too.

Cooked Thoor Dal/ Thuvar dal - 1/2 cup
ginger - 1 teaspoon
garlic - 5 pods
Red curry paste - 1 tablespoon
Coconut oil - 1 tablespoon
salt to taste
vegetable of your choice - 1.5 cups (I have used Broccoli & carrot)
Tomato -2 (Chopped finely)
small onion - 10 (Whole)
turmeric powder - 1/2 teaspoon
Coconut milk - 1/2 cup
Coriander leaves - 1 tablespoon

heat oil in a pan add ginger, garlic fry till brown color. Add onion and fry till transparent. Add chopped tomatoes and fry till mushy
add vegetable and fry for 3 mins in low flame. 
Add turmeric powder and red curry paste. Fry till raw smell goes off. Add cooked dhal and water (if required) let it boil. 
Add coconut milk and switch it off. Add coriander leaves 
Serve hot

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