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Saffron Tea recipe - Tea with Saffron and Milk - Tea Recipes

I am a big fan of Tea. I tried different teas during my visit to Bali. It was on my to do list for trying different kind of tea. At home I am the only one who eats saffron based dishes.Have you felt the same way as me when I have to do something just for me to eat? yeah It always gets postponed and that day never come unless someone is doing it for you. After almost 2 years I finally pushed myself to do it for this weekend. This tea really has unique taste from saffron and all the tea masala. I loved it
Ingredients:

Water - 1.5 cup
Milk - 3/4 cup (I have used low fat)
Sugar to taste
Cardamom - 3
Ginger - 1 teaspoon (finely chopped)
Mint leaves - 10
Saffron - 1/4 teaspoon

Method:

Take water, Tea powder, Cardamom, ginger, mint leaves and Saffron and boil for 3 mins. Add Sugar
Add Milk. Continue to boil for 2 mins
Switch it off and strain it to Serving cup
Enjoy hot and unique taste of saffron tea
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4 comments:

  1. That murukku and that tea would make the perfect tea time.. looks nice

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  2. I have had saffron tea, but I am intrigued how it would taste with all those masalas in the tea... looks tempting!

    ReplyDelete
  3. Looks so flavourful! nice video Veena!

    ReplyDelete
  4. Perfect for a rainy day.. Looks awesome.. Lovely pics too!!

    ReplyDelete

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