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Brussels sprouts Fry - Garlic Brussels Recipe - Simple snack

I normally make snacks with vegetables esp for weekday dinners on school days. I seldom buy Brussels sprouts till now. Last time when visited the US I had Brussels sprouts fry. It was so tasty and it was with loads of garlic. It was a deep fried crispy snack. I decided to try out some rare vegetables like Asparagus, Brussels sprouts etc... One of the easiest way to try this simple fry is as a starter.  Some people call this a small cabbage. I love the olive oil and garlic flavour but you can use any oil of your preference
Ingredients

Brussels sprouts - 250g
Olive oil - 2 tablespoon
Garlic - 10 pods (chopped finely)
Salt to taste
Corn flour - 1 tablespoon

Method:

Heat oil and add garlic fry till slight brown colour. Add sliced Brussels sprouts
Add salt and let it cook. Add Cornflour mix well. and cook for another 2 to 4 mins at low medium flame

Serve hot


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1 comment:

  1. healthy ones,perfect with rasam and steamed rice!

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