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Black Chickpea Chocolate brownie recipe - Eggless Chickpea chocolate brownie recipe - Brownie recipe - Cake recipes - Baking recipes

I wanted to try this gluten free chickpea chocolate cake for quite sometime. Last time when I tried I couldn't take the pictures. Also the cake was more gooey. This cake is so rich in protein and perfect for a breakfast meal too. I have seen chickpea cakes in many blogs. I have followed it from here. I have used brown sugar. Who say baking cannot be healthy.. Ask them to try this kind of recipe. You can use white chickpeas too. Once I was so lazy I used bengal gram flour / besan flour but I didn't like it. 
Ingredients
cooked Chickpeas / garbanzo - 1.5 cups
baking powder - 1 teaspoon
baking soda - 1/2 teaspoon
Sugar - 1/2 cup + 2 tablespoon
Oil - 1/4 cup
Milk - - 1/4 cup (as required to make a thick cake batter)
Oats - 1/2 cup
Vanilla essence - 1 teaspoon
Choco Chips - 1/2 cup
Coco powder - 1 tablespoon
Salt - 1/2 teaspoon

Method:

Take cooked and drained chickpeas in a blendar. Add all ingredients except  choco chips blend to smooth batter
Mix in choco chips. Grease baking pan
Pour batter in. Pre heat oven at 180 degree C. Bake the cake for 20-24 mins or till inserted toothpick comes out clean. Let it cool down completely
Serve it with your own toppings. Enjoy
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2 comments:

  1. This is such a unique recipe! Love the texture and colour!

    ReplyDelete
  2. I had to read the title again to see if I was reading it right... such a unique recipe... but looks delicious..

    ReplyDelete

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