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Pomegranate raita recipe - Sweet raita recipe - sweet yogurt dip with Pomegranate - Healthy recipe

I love to try different Raitas. It is a perfect side for our weekend one pot meals. I normally have this in place of my daily yogurt (in fact I prefer flavoured yogurt).  I have posted Pomegranate Potato Raita before. I wanted to do plain Pomegranate raita and wanted to do it as a slightly sweet verison. If you don't want it sweet, don't add sugar
Ingredients
Fresh yogurt - 1 cup (I have used 1/2 cup 0% greek yogurt + 1/2 cup homemade yogurt)
Milk - 1/4 cup 
Pomegrante seeds - 1/2 cup
Cumin powder - 1/2 teaspoon
Green chillies - 1 (finely chopped)
Onion - 1/4 cup (finely chopped)
Black salt - 1/4 teaspoon
Salt as required
Sugar as required (I didn't use it)
Coriander leaves - 1 tablespoon (finely chopped)
Mint leaves - 7 (chopped finely)

Method:

Take 1/2 of Pomegrante seeds and add milk to it. Run it in mixer and strain to get juice.
In a wider bowl take greek yogurt, home made yogurt, salt, green chillies, mint leaves, black salt, coriander leaves, Sugar if using. cumin seeds powder, onion. Whisk together
Add pomegranate Juice & Pomegrante and mix well. 
Serve chilled

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4 comments:

  1. I can have it as is... looks so refreshing and yum

    ReplyDelete
  2. I love pomegranate with curd, have it like a dessert, the raitha looks colorful..

    ReplyDelete
  3. Super comfort raita. Healthy and delicious

    ReplyDelete

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