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Wheat flour Aappam - wheat flour Palappam - wheat flour Appam recipe - Simple dinner, breakfast recipe

The other day I was looking for something simple for my dinner. I was in a mood for something like dosa. But I had no dosa batter in the fridge. So I was looking for a simple and almost instant option. I remembered aappam / apam using yeast. I never tried with yeast before. So I thought trying it. But I was not sure how it will be so I had made sure I had some back up at least for my ever demanding sons. But I never had to fall back on my back up plan
Ingredients:

Wheat flour - 4 cups
Coconut milk - 2 cups
Water as required
Sat to taste
Instant Yeast - 3/4 teaspoon
Sugar - 1/2 teaspoon
Oil for cooking Aappam 


Method:
Mix in all the ingredients in a wider bowl and make sure the batter is bit watery like Aappam batter. Leave it aside for 3-4 hrs
Take the appam pan and pour 1.5 laddle full of batter and by holding handle rotate the pan to spread the batter.
Drizzle oil and Close it with the lid and let it cook. 
Once cooked remove it from the pan and serve hot
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2 comments:

  1. Wow.. I never tasted the wheat flour appams. I will definitely make them soon.

    ReplyDelete
  2. Lovely aapam! Good variation to the usually made one :)

    ReplyDelete

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