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Murungai Keerai, Sweet Corn Soup - Drumstick leaves and sweet corn soup - Moringa and Corn Soup Recipe - Healthy soup Recipe - Starter Recipe

In the office, we were talking about moringa leaves and one of my friend referred to this blog for the soup recipe. It is more of a Non veg recipe regardless I thought the combo would work as Murungai keerai (little bitter if grinded) and sweetness from sweet corn would complement each other. I decided to try it out for my afternoon one pot meal soup. It came out pretty good. I decided to make Corn milk and add that to the soup. Perfect combo it is a keep recipe for sure.
Ingredients:

Mornga leaves / Murungai keerai / drumstick Leaves - 1 cup
Corn Milk - 1.5 cup (For making milk I have used Slim milk)
Garlic - 4 pods
Sambar Onion / Shallots - 10 (slice thinly)
Red Chilli flakes- 1/2 to 1 teaspoon (adjust to spice level)
Oil - 1.5 teaspoon
Pepper powder - as needed
Salt to taste


Method:

Prepare corn milk. Add Milk to Cooked corn and grind to smooth paste. Strain to get the milk.
Heat  oil in a pan, Add Garlic and fry till slight brown color. Add onion and fry till transparent. Add salt,  drumstick leaves and salt. Fry for a min. Close the lid and let it cook.
Add Corn milk, Red chilli flakes, Pepper powder and salt. Mix well. Let it boil
Serve hot
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3 comments:

  1. it looks so good...totally nutritious... love it

    ReplyDelete
  2. It looks so creamy in texture.... Great idea to add murungakeerai in soup form to children. Will try this soup for my child.

    ReplyDelete

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