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Jack fruit seeds puli kulambu - Jack fruit seeds kuzhambu - Jack Fruit seedGravys tamarind gravy recipe - Vegetarian gravy recipes

Jack fruit seeds are in season. Last week when I was in India, I saw jack fruits in the daily morning hotel breakfast. When I checked outside I realized it is in season now. So I had the seeds in a fruit shop. They kept about 1 kg seeds. Since the seeds is quite fresh it got cooked fast. Otherwise cook it with turmeric powder and salt before adding it to kulambu. It is a simple yet very flavourful gravy / Kuzhambu. I didn't add coconut but if you prefer you can add coconut milk while adding jaggery.

Ingredients

Jack fruit seeds - 1.5 cup
small onion / Shallots - 7
Garlic - 7 pods
coconut oil - 2 tablespoon
Mustard seeds - 1 teaspoon
Urad dhal - 1 teaspoon
Fenugreek seeds - 1/8 teaspoon
Cumin seeds - 1 teaspoon
Curry leaves - 10
Jaggery - 1 teaspoon
Salt to taste
Hing / Asafoetida - 1/4 teaspoon
Tamarind water - 3 cup (from 1 teaspoon thick paste)
Turmeric powder - 1 teaspoon
Sambar powder - 2 teaspoon


Method:

Remove the outer white skin off from jack fruit seeds (till u get brown color skin). Cut into 2. Heat oil in a pan. Add mustard seeds, cumin seeds, fenugreek seeds, curry leaves. Let it crackle. Add Garlic and onion. Fry for 2 mins. Add Hing and fry for 20 sec. Add turmeric , Sambar powder. fry for a min. 

Add tamarind water. let it boil. Add Water and continue to boil till Jack fruit is cooked
Add Jaggery. Continue to boil till desired consistency reached
Switch it off and Enjoy
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