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Watermelon Rasam recipe - Watermelon Indian style soup recipe - Rasam recipes - Lunch, Dinner recipes - Vegetarian Side Recipes

Summer around the corner. It is so hot outside. You can see all summer treats everywhere. Watermelon is everywhere. I tried this last season i however couldn't get the final picture. Wanted to post this at the beginning of the season. I get seedless watermelon so I don't have to strain if you get watermelon with seeds then remove the seeds before making juice Or make juice and strain it. My husband could not  find out what was in the rasam except the color. Nice red color really tempting.. I could  have this as soup also

Ingredients

Tamarind water - 1/2 cup (small marble size tamarind)
Cooked Toor dal - 3/4 cup
Watermelon Juice - 2 cup
Rasam Powder - 1 teaspoon
Salt to taste
Garlic - 3 (Grate it)
Curry leaves - 10 (crush it)
Green chillies - 2 Slit into 2
Ghee - 1.5 teaspoon
Mustard seeds - 1/2 teaspoon
Cumin seeds - 1 teaspoon
Fennel seeds - 1/4 teaspoon
Fenugreek seeds - few
Asafoetida / hing - 1/4 teaspoon


Method:

Heat pan with ghee. Add mustrad seeds, cumin seeds let it crackle. Add Fennel seeds, fenugreek seeds, Hing, Curry leaves, Green chillies. Fry for 30 sec Add Garlic. Fry for another 30 sec. Add Tamarind water and salt. Let it boil
Add cooked dal and Rasam powder. Adjust water and salt.
Let it boil. Add watermelon juice. Boil till foam forms. Add coriander leaves and mix well. Switch it off 
Enjoy!


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4 comments:

  1. That sounds really good, especially using up a watermelon which is bland... :)

    ReplyDelete
  2. Great idea of making rasam with watermelon and luv the red color

    ReplyDelete
  3. didn't know we could make rasam with juice too... sounds cool .. got to try it

    ReplyDelete
  4. That's one delicious platter, and the rasam looks awesome..

    ReplyDelete

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