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Multi grain and oats porridge - Sathu Maavu and oats porridge - Healthy breakfast recipe

Last time when I visited my sis she had made this kanji / porridge. I loved every bit of it. Somehow I felt this version reduces the Oats' stickiness. It goes well with pickle or coconut thogayal or Paruppu thogayal. It is very filling. I always make this a little thicker and have it with Thogayal. you can make it thick also
Ingredients
Oats - 3 tablespoon
Sathu maavu - 1 tablespoon
Butter milk - 1/2 cup
Salt to taste
Water - 2 cup

Method:

Add water, water to oats and sathu maavu. Mix it well. Cook it in low medium flame and stir it continuously
When it is done switch it off. Add butter milk and serve immediately
Enjoy this simple healthy breakfast 
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2 comments:

  1. That's a nice savory porridge...

    ReplyDelete
  2. great option for breakfast or afternoon snack...good one

    ReplyDelete

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