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Rasamalai Recipe - Simple Diwali Sweet Recipe - Diwali recipes - Deepavali Recipes

I wanted to post Rasagulla / Rasamalai for long time. However I wanted to try out with fresh cow milk. At my in laws place we still get fresh milk from cow. My in laws love all the fresh sweets. So I wanted to try this when I was in India. I made this in my last India Trip. I lost one memory card which I was using to record recipes. So I lost Rasgulla pics (both step by step pics and final pics) and rasamalai step by step pic. I decide to post the recipe as making sweet is only during some occasion or when I visit India. When I get chance I will update the step by step pics Happy Deepavaklli / Diwali to all readers
Ingredients

Rasgulla / Rasagulla  - 20 (medium size balls)

Milk - 1 littre
Sugar - 1/2 cup (Adjust to your sweetness)
Cardamom powder - 1/4 teaspoon
Mixed nuts - 1 tablespoon (Chopped Cashew, Pista. Dry roast it and keep it aside)


Method:

Squeeze sugar syrup and arrange Rasgulla / Rasagullas in a flat vessel. Keep it aside. 
Boil milk till it reduces into 1/2. Stir in between. Add sugar and boil for another 3-5 mins. 
Add Cardamom powder and roasted nuts Mix well
Pour this on Rasgulla and chill it for at least 1/2 day. 
Serve it



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4 comments:

  1. Happy Diwali dear Veena. So yummy sweet

    ReplyDelete
  2. Happy Diwali Veena, even I make it this way, yumm,,

    ReplyDelete
  3. Happy Diwali Veena... Perfect Rasamalai

    ReplyDelete
  4. It definitely hurts if all the hard work goes down the drain :( The rasmalais look so tempting!

    ReplyDelete

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