About a couple of years ago I found biscuit butter at our super market (NTUC). I found both Marie biscuit butter and Speculoos. My kids loved it. Even my in laws preferred biscuit butter over peanut butter. So It is a must every time when I visit them. However after some time I used to get only Speculoos and for the past 1 month I didn't even get that. Every weekend when I prepare the list for weekly grocery my son will add biscuit butter there. Since I didn't get it I was looking for recipe to make it at home. As expected I found few recipes on the net. I tried out using my options of ingredients. This spread / biscuit butter is vegan yes despite the name no butter added!Pin It Now!
Marie biscuit - 15 pc
Raw almond - 1/2 cup
Cinnamon - 1/2 teaspoon
Oil - 1.5 tablespoon
Coconut oil - 2 tablespoon
Salt a pinch
Brown sugar - 1 to 2 tablespoon
In a blender, mixie or food processor place broken pieces of biscuits and make fine powder. Add Almond and powder it again. Make sure there is no chunks.