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Biscuit Butter Recipe - Homemade biscuit butter spread recipe - Bread spread recipe

About a couple of years ago I found biscuit butter at our super market (NTUC). I found both Marie biscuit butter and Speculoos. My kids loved it. Even my in laws preferred biscuit butter over peanut butter. So It is a must every time when I visit them. However after some time I used to get only Speculoos and for the past 1 month I didn't even get that. Every weekend when I prepare the list for weekly grocery my son will add biscuit butter there. Since I didn't get it I was looking for recipe to make it at home. As expected I found few recipes on the net. I tried out using my options of ingredients. This spread / biscuit butter is vegan yes despite the name no butter added!
Ingredients:

Marie biscuit - 15 pc
Raw almond - 1/2 cup
Cinnamon - 1/2 teaspoon
Oil - 1.5 tablespoon
Coconut oil - 2 tablespoon
Salt a pinch
Brown sugar - 1 to 2 tablespoon

Method:

Arrange all the ingredients. Roughly break the biscuits. 
In a blender, mixie or food processor place broken pieces of biscuits and make fine powder. Add Almond and powder it again. Make sure there is no chunks.
Now add rest of the ingredients and run till you get creamy butter
Store it in air tight container and enjoy
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4 comments:

  1. truly an innovative recipe... will try this for sure

    ReplyDelete
  2. Wonderful recipe Veena and so unique!

    ReplyDelete
  3. Biscoff is my new found love, though it is so expensive here! Marie biscuit is not vegan, dear... so you can't call it that way, but this would be surely delicious!

    ReplyDelete

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