Dal payasam or kheer is really healthy and tasty. I can have this for breakfast. I have posted Moong dal kheer in my space. I always love the combination of dal, Jaggery and coconut milk. It really tastes divine. This can good alternative to sweets / desserts which are loaded with refined sugar. This can be served hot or cold. So Enjoy!
Ingredients:
Chana dal - 1/2 cup
Powdered Jaggery - 1/2 cup
Ghee - 2 teaspoon
Thick Coconut Milk - 1/2 cup
Milk - 1/2 cup (boiled and cool down)
Cashews and almonds - 1 tablespoon (chopped )
Dry ginger powder - a small pinch
Method
Wash and cook Dhal with enough water. I pressured cook till 4 whistle. Dhal shouldn't be mushy. Switch it off and let it cool down. Heat the ghee in a pan add cahewnuts. Remove it and keep it aside.
In a pan mix jaggery and 1/4 cup of water cook until the jaggery dissolves completely, let it boil for 2 mins and off flame.
Add Jaggery and Cooked dhal. Mix well and mash it roughly. Add milk and mix well. Let it cook for 2 mins
Add dry ginger powder mix well. and coconut milk and mix well. Switch it off. Add fried nuts
Enjoy it hot or cold
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Ingredients:
Chana dal - 1/2 cup
Powdered Jaggery - 1/2 cup
Ghee - 2 teaspoon
Thick Coconut Milk - 1/2 cup
Milk - 1/2 cup (boiled and cool down)
Cashews and almonds - 1 tablespoon (chopped )
Dry ginger powder - a small pinch
Method
Wash and cook Dhal with enough water. I pressured cook till 4 whistle. Dhal shouldn't be mushy. Switch it off and let it cool down. Heat the ghee in a pan add cahewnuts. Remove it and keep it aside.
In a pan mix jaggery and 1/4 cup of water cook until the jaggery dissolves completely, let it boil for 2 mins and off flame.
Add Jaggery and Cooked dhal. Mix well and mash it roughly. Add milk and mix well. Let it cook for 2 mins
Add dry ginger powder mix well. and coconut milk and mix well. Switch it off. Add fried nuts
Enjoy it hot or cold
This looks amazingly delicious!
ReplyDeleteWow your Payasam is super temping Veena.. Which area in Singapore u stay.. Me from Yishun...
ReplyDeleteDelicious payasam. My fav
ReplyDeletepayasam looking yummy
ReplyDeleteOne of my favorite payasam...
ReplyDelete