Menu


Labels

Search My Recipes

Print or Save as PDF

Paal Sarbath Recipe - Summer cooler Recipe - Milk Recipe

I love Nannari syrup flavoured drink. It is really very healthy and tasty. It is perfect for this hot hot summer. This drink is very simple to make. I prefer to use boiled and cooled down milk. If you prefer it use without boiling go ahead. You can use milk of your choice for this recipe. Also I made it with both Basil and badam pisin option. You can pick your choice
Ingredients
Milk - 1 cup (boiled and cooled)
Badam pisin(Almond Gum) - 2 tablespoon (after soaking) or  Sabja seeds/ chia seeds - 1 tablespoon
Nannari Syrup - 2 tablespoon (as required)
Icecubes - 2



Method
Soak Badam pisin / Sabja seeds or Chia seeds in water for 2 hrs (overnight also ok). Keep it in fridge till you need it
Boil the milk and let it cool down completely. Keep it in Fridge till you need it. Mix in Nannari Syrup
Add in Badam pisin in one cup. Add soaked Seeds in one more cup
Serve with ice cubes
Pin It Now!

8 comments:

  1. I can't wait to try this with the syrup I got from home... :)

    ReplyDelete
  2. Perfect summer cooler...nice recipe

    ReplyDelete
  3. the pictures itself are so refreshing in this hot weather... loved it... I would want it like now now

    ReplyDelete
  4. I have to buy this nannari syrup, sarbath looks so refreshing..

    ReplyDelete
  5. healthy and refreshing one!

    ReplyDelete
  6. Different receipe
    Where do u get sabja and chia seeds in Singapore

    ReplyDelete
    Replies
    1. Chia seeds u can get it from any Organic shops or NTUC Organic shop

      Delete

Thank you for stopping by and leaving your valuable comments.. Really appreciate it. Thanks for your continuous support. Please do not give link back to your event announcement or to your latest post along with your comments. I may delete your comment otherwise,sorry!