In our family we all love Avocado except my 2nd son. So I was bit hesitant to try avocado alone. All the time I do it add spinach in addition to avocado (refer my spinach avocado chapathi) to kind of mask the avocado taste. However last week I had fully ripened avocado and no spinach in the fridge. I had decided to try out. I had my dosa batter as stand by. But to my surprise he was happy avocado chapathi itself...Pin It Now!
Ripped Avocado - 1 medium size (Cut and take the flesh out)
Salt to taste
Wheat flour - 2.5 cup
Red chilli powder - 1 /2 teaspoon
Ajwan or Cumin seeds - 1/2 teaspoon (I have used ajwan)
Mash the avocado (I have used blendar / food processor) you can use your spoon to do so. Take wheat flour in a broader vessel. Add mashed avocado.
Add ajwan/ cumin seeds, salt, red chilli powder. Add water little by little to make soft smooth dough. Cover it with wet cloth for 30 mins
Take a lemon size ball. Roll it out into thin Chapathi
Heat the pan and when it is hot put the rolled out chapati and sprinkle oil around it. Cook till brown spot appears. Turn it over and cook it on other side.
Remove it and serve hot