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Sago Yogurt - javarisi yogurt - Sabudana yogurt - Fasting recipe - Pooja Recipe - Festivals recipe - Neivadhyam recipe - naivedyam recipes - Navaratri recipes

I did this for day 2 of Navaratri / Navratri naivadyam.. It is perfect for fasting / Vrat day.  Sago is full of carbo which will help you sustain your energy thro' your fasting. This is also simple to make. Addition of Yogurt provides well balanced one pot meal. I have used small nylon type sago. Depending on the sago pearls you use you might need some soaking time. Since I used small one I didn't soak it
Ingredients

Sago / Javarisi / Sabudana - 1 cup
Milk - 2.5 cup (I have used low fat milk)
Yogurt - 1/4 cup
Carrot - 1/4 cup
Cucumber - 1/2 cup
Oil - 2 teaspoon
Mustard seeds - 1/4 teaspoon
Curry leaves - 10
Urad dhal - 1 teaspoon
Bengal gram dal / Chana dal - 1/2 teaspoon
Coriander leaves - 1 tablespoon (finely chopped)
Salt to taste
Mustard seeds powder - 3 pinchs

Method:

Boil milk and let it cool down. Boil water with salt. Add washed sago. 
Boil till 3/4th cooked and switch it off. Close it with lid till it is fully cooked
Heat oil and add mustard seeds. When it pops add urad dhal, benga gran dal, curry leaves. Fry till brown in color. Add carrot. Fry for a min. Add Cooked sago pearls.Add boiled milk and yogurt. Mix well.
Add cucumber and Mustard seeds powder, coriander leaves.
Mix well. Now it is ready for serving
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10 comments:

  1. Wow! I eat sabudana kichdi and kheer during fasting days, but never tried with yoghurt, though I love it a lot. Shall try this combination. Absolutely yummy looking pictures Veena.

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  2. Thats one lovely bowl of sago!! Love it!!

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  3. It looks yummy...my family loves curd rice....I shall try it...

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  4. Oh !! what a creamy delicious sabudana..Loving the new idea veena.

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  5. Looking at that bowl, I am drooling... yum...

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  6. Wow, this looks so delicious, going to try this soon..

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  7. Wonderful idea sis. Looks so creamy

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