Graham Crackers Crumbs / Digestive biscuit crumbs - 1.75 cups (I have used digestive crumbs)
Melted butter - 1/4 cup
Cream cheese - 500g
Sour Cream - 250g
Sugar - 1 cup
Vanilla essence - 1 teaspoon
Sea Salt - a pinch
Nuttella - 4 tablespoon to 5 tablespoons
Corn Starch or Potato Starch - 2 tablespoon
Lemon Juice - 1/2 teaspoon
Take the digestive and make a crumbs. Melt the butter Mix in melted butter and crumbs and Pour mixture into a baking pan. I have used spring-form pan.
Press the mixture down to make a smooth base. Pre heat the oven and bake the crust for 8 mins. Let it cool down completely
For Cheese Cake
Make sure all ingredients under for filling is in room temperature. Add all the ingredients in the broad vessel. Using hand held beater or batter mixer whip it o the smooth batter
Take 6 tablespoon of batter into separate bowl add nuttella and mix it well.
Pour 1/2 of cream cheese over the crust. Add 3/4the of nuttella cheese batter. Using knife mix it roughly. Make sure you don't touch the crust.Pour rest of cheese batter. Add nuttella batter and make a swrils.