I love kheer recipes. Anytime. You can make it as a healthy dessert or a very rich dessert,but choice is yours.. It can be good snack, morning breakfast, or dessert. Recently I heard lot about black rice. What I heard from my Vietnamese friend is that it is good for hair. It is high in antioxidants. In summary, it is good to include this as part of our diet.Happy new year to all!Pin It Now!
Whenever I travel to Brazil I love to eat in the kilimanjaro restaurant. One of the starters is vegetable with Hummus. I love it .. Chick peas and olive oil is a perfect combo. If you don't believe it you should try it first..The traditional one is made with tahini. But when I do it at home I do it with Roasted Sesame seeds. I also love wrap with hummus.. Hummus is very simple to make. My kids love it with chips.Pin It Now!
My kids love the soft buttery cookies. I got some baked cookies from my friend and my kids loved it to the core. Initially I thought it is normal shortbread cookies . But when I tasted I find it extremely soft. So I asked my friend she told me she has used potato starch. I had some left after eggless cheese cake. So have decided to give it shot. It came out too good. I refer to the recipe here.Pin It Now!
mulligatawny soup - Simple soup recipe - Millgu Thanni recipe - Healthy starter recipe - Healthy soup recipe
I love Soups. It is a perfect way to detox or take a break from feasting especially in this festive season. Also good to use all the left overs. When I first moved to Singapore I ordered this soup from the menu without knowing what it was .. It tasted exactly the same as what my mum used to do when we fell sick rasam with rice ... Very filling and tasty. I had this in my draft for a while.. Finally able to finish the postPin It Now!
Our family is very selective on Sweet items. So I seldom do sweets at home. This time for Diwali I wanted to try some quick sweets.. The sweet Sev is something I tasted back home long time ago. These days I am not having much sweet these days. Other day I had this at my friends place and kind of like it.. I also thought my kids and husband might like it. I have tried this and I am right they liked it too. You can try this for upcoming festival and enjoy! Refer to Karasev recipe herePin It Now!
My kids love cookies. I always look for opportunities to bake. Baking cookies always gives me an opportunity to involve kids in the cooking process.. They enjoy it too. I had some left over tutti frutti in the fridge. With Christmas, I nearing wanted to bake this colorful cookies. It is so colorful even people who are not big fans of cookies are attracted to it. It really enhances the festive moodPin It Now!
My kids love naan especially Garlic Naan, Butter Naan and Cheese Naan. I have posted Garlic and Butter before. My kids were asking Cheese naan at home. Whenever I make these dishes I don't beg them to finishing their meal. They will come to table on time and finish the food without any noise. Plain cheese is my kids favourite. I have made this as stuffed Cheese naan if you prefer you can put it on top instead (but I feel that would bring you closer to Pizza)Pin It Now!
I love to try different versions of Dosa. After Spinach Ada I wanted to try Spinach dosa for quite sometime.. Most of the time I make keerai kootu or Keerai Sambar. My kids love those. Since they have full meals at home only during weekends I ended up doing either one. These days they are at home so almost all the meals are at home. so I had decided to do Spinach Dosa for last weekend's dinner. It came out very wellPin It Now!
Peanut! My family goes nuts about it. My kids love the flavour of peanut. I can safely say at least 1/2 of my earning goes in buying peanut and peanut butter. During my last trip to Trichy my mum has ordered food from outside. It came with chutney. It looked bright red in color. So everyone thought it was tomato chutney but when tasted we are all pleasantly surprised by the taste of peanut in it. Needless to say we all love it! I tried to do it at home with my own guess of the ingredients. We loved it too. My version is less spicy if you want more spicier pls. increase no of chillies.Pin It Now!
Vegetarian Keema biryani - One pot meal recipe - Protein rich rice recipe - Soya granuels Biryani - Soya granuels Kheema Rice recipe - Lunch recpies
I love soya. I add soya products to our cooking whenever possible. Once when I was at lunch people were taking so high about Keema biryani.. One of my friend who is vegetarian was talking about it too. I was wondering how come she had tasted Kheema / Keema biryani. Later I asked her for the recipe.. Here you go with the recipePin It Now!
My kids were asking for M&M cookies for very long time. I seldom buy M&M due to colors. I brought M&M just for making cookies but when I was about to do it it disappeared .. This time when I brought the M&M I made this cookies immediately. Kids enjoyed every bit of it. It is perfect snack for the kids. No complaints from kids!
Sprouts and cabbage gravy - Side dish recipe - Simple side dish for paratha, steamed rice, roti, Chapathi, Pulka
I love simple side dish for chapathi / Roti / Pulka. I always keep some sprouts in the fridge for some quick and healthy dish. Towards end of of the week I always end up with some vegetables in the fridge which is not enough to make any dish by its own. I am not sure about you! This time had some cabbage so I have decided to try some gravy with cabbage and sprouts. It came out pretty well. I had with steamed brown rice also.. It goes well with both rice and rotiPin It Now!
Other day when I was talking to my mum she was talking about bitter gourd powder that her friend passed to her.. She said it was nice and no taste of bitter gourd.. and she just listed the ingredients to me without any measurement. Tempted by the way she was describing I have decided to try out. I have add Sesame seed as extra ingredients. The powder came out pretty goodPin It Now!
This dish is totally new to me. I started to see in many blogs after started blogging. I was bit skeptical about it so I kept on postponing. Finally I got courage to try this. I always buy greek yogurt because I initially wanted to try this with greek yogurt. But decided to try with normal as I thought hanging yogurt overnight will give a sour flavour to kebab. This is mughlai specialty. I have seen versions with Paneer. I didn't add Paneer but it is your choice. You can add 1/4 cup paneer to it. If you add Paneer reduce chana dal flour into 2 spoons. I have followed the recipe from herePin It Now!
Beetroot Kootu Recipe - Beet and Lentil Gravy flavoured with Coconut - Simple beet recipe - Simple side dish for rice, roti, pulka
I love making kootu as it is simple and it goes well with steamed hot rice, pulka or roti. This can be a pretty good meal replacement after festive feasting or weekend indulgence. Beet is one vegetable all of our family member love in any form. So it is a must in my weekend grocery list. Most of the time I make Beet poriyal, Beet chutney and Beet Rice. Making kootu with Chana dhal is my favourite. I wanted to post this for a while. Here you go with the recipePin It Now!
My kids like all savoury snacks from India. Sev is one of it. I saw this recipe in Sanjeev Kapoor show in internet video. I have clicked this sometime ago.. Every time I visit India my mum pack Sev without telling her as I use it heavily (for chaats or stuffed paratha or just as snack). I find this paratha is perfect combo of flavour and the crunch pieces in Paratha is really good and provide satisfying meal. This can be good party menu..Pin It Now!