Menu


Labels

Search My Recipes

Print or Save as PDF

Eggless Cheese cake - Eggless Cheesecake - Egg-less baking - Simple cheese cake

My son was asking for cheese cake for a while. For some reason I couldn't make it. I wanted to at least try this for his birthday. Finally I made it.. It is pretty easy and the key to a good cake is that all ingredients has to be in room temperature. My kids loved every bit of it. When I went on a diet my consultant advised to eat Cheese cake if I want to have any dessert.. Don't ask me whether it is healthy or not.. I am not sure about that.. but for sure this has less sugar and oil than other cakes
Ingredients:

For Crust

Graham Crackers Crumbs / Digestive biscuit crumbs - 1.75 cups (I have used digestive crumbs)
Melted butter - 1/4 cup

For Filling

Cream cheese - 500g
Sour Cream - 250g
Sugar - 1 cup
Vanilla essence - 1 teaspoon
Sea Salt - a pinch
Corn Starch or Potato Starch - 2 tablespoon
Lemon Juice - 1/2 teaspoon

Method:

For Crust

Take the digestive and make a crumbs. Melt the butter Mix in melted butter and crumbs and Pour mixture into a baking pan. I have used spring-form pan. 
Press the mixture down to make a smooth base. Pre heat the oven and bake the crust for 8 mins. Let it cool down completely
For Cheese Cake
Make sure all ingredients under for filling is in room temperature. Add all the ingredients in the broad vessel. Using hand held beater or batter mixer whip it o the smooth batter
Pour this over the crust 
Pre heat the oven at 180 degree C and Bake the case for 60 mins. Let it cool down in the oven for 10 mins. And refrigerate it for min 2 hours or over night
Enjoy

Pin It Now!

29 comments:

  1. Wow the cake looks sooo pretty Veena I love how perfectly brown it looks.
    Well, ur consultant says u can have cheese cake so its win win I guess. :)

    ReplyDelete
  2. Looks absolutely delicious...and it's eggless..will try it

    ReplyDelete
    Replies
    1. seems impossible, right? My son is allergic to soy (and egg and other foods), and I see many recipes that use tofu. The closest thing he's had to cheesecake is the Eagle Brand cream cheese pie, minus the cherry pie filling on top. He loves it; everyone does, but I want him to have cheesecake. Did you try it and get good results?

      Delete
    2. No I haven't tried tofu base cheesecake or eagle brand cream cheese

      Delete
  3. Looks absolutely gorgeous, and I love your diet consultant..

    ReplyDelete
  4. Love cheesecake..cake has come out well Veena..moist and yum

    ReplyDelete
  5. Cheese cake looks really yummy...

    ReplyDelete
  6. Who !!!! what a delicious looking cheese cake.

    ReplyDelete
  7. This eggless treat looks super yummy...

    ReplyDelete
  8. wow...I am literally mouthwatering here...it looks superb and yumm

    ReplyDelete
  9. May I know what size is your Springform pan? Thanks in advance!

    ReplyDelete
  10. I love cheesecakes.. this looks absolutely delicious and tempting!!!

    ReplyDelete
  11. Hi Veena
    Just wanted to know how we know it's cooked.. Have kept mine for baking right now

    ReplyDelete
  12. Hi Veena
    Just wanted to know , how do we know it baked completely?

    ReplyDelete
    Replies
    1. Sunita, when the top is browned you can take it out.. It takes about 60 mins

      Delete
    2. Thanks
      I made both Nutella and plain cheesecake ... Made a zebra cheesecake
      Turned out yummmmmmmm😊

      Delete
  13. Can u please suggest which sour cream should we use

    ReplyDelete
  14. Can u please suggest which sour cream to use

    ReplyDelete
  15. Please mention if it's 180 in Fahrenheit or Celsius. Because the oven scale if not same all over the world.

    ReplyDelete
  16. Hi Veena this is a really good recipe ! It's one for keeps for sure ! Thank you so much for sharing it. Will always be grateful. I would just like to know one thing, that is whenever I bake the cheesecake. .it doesn't brown evenly kind of gets spotty.. if you could give me a tip on what I should do about this I would greatly appreciate it .

    ReplyDelete
    Replies
    1. Sorry for late reply I was looking around to answer ur question but couldn't find one.. I never experienced this.. Which type of cheese you are using? also oven?

      Delete

Thank you for stopping by and leaving your valuable comments.. Really appreciate it. Thanks for your continuous support. Please do not give link back to your event announcement or to your latest post along with your comments. I may delete your comment otherwise,sorry!