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Black Urad dhal dosa - Black urad dal dosa - Skinned urad dhal dosa - Healthy breakfast recipe - South Indian Breakfast Recipe

I had this bag of broken black urad dal. I bought this for making urad dhal rice. I was asking my mum what else we could make out of it. She was talking about Milgu adai, Alagar kovil dosa and dosa. I never tried dosa before. So i decided to try out dosa. It tasted almost same as normal dosa just with different color. You can try this too
Ingredients:

idli rice / par boiled rice - 3 cup
Skin split urad dhal - 1 cup
Fenugreek seeds - 1/8
Salt per taste
Oil - for shallow cooking dosa (about 1/4 teaspoon per dosa. If you ask my mum or MIL they will ask for at least 3/4 teaspoon haha.. choice is yours)



Method:
Wash and soak Skin split urad dhal with fenugreek seeds for 6-8 hrs. wash and soak rice for 6-8 hrs
Grind the urad dhal till it is fluffy. 
Add rice and grind it to smooth paste. Add Salt and run it for another 3 mins. Allow the batter to ferment it (for about 6 hrs)
Heat the flat pan and pour laddle full of batter and spread it outward in circular motion. Drizzle oil and let it cook. Fold it and remove it from the pan
Serve hot
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10 comments:

  1. Aah!! What a coincidence!! Have the same recipe in my drafts too!! Healthy and yummy dosa! love ur version!!

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  2. It looks so crispy with variety of chutneys

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  3. Dosai looks crispy and delicious.. Perfect

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  4. Love to have this dosa crispy with those 3 different chutneys.

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  5. healthy dosa,tempting with all chutneys :)

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  6. super crispy and yummy dosas...

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  7. A very satisfying and delicious breakfast!

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  8. Dosa has turned out so crispy.. healthy one!!!

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