Based on the number of mushroom based recipes I have posted in this blog you would have already guessed that mushroom is one of our favourite vegetable.. and you are correct. We love it. So I buy mushrooms almost every week. This cheesy melt is very tasty recipe. Also perfect for weekend brunch.Pin It Now!
Onion - 1 (Small, sliced thinly. Optional. I didn't add)
Mushroom - 500g (I have used button mushrooms)
Garlic - 2 pods
Cheese - 1 cup (I have used parmesan and cheddar cheese)
Bread - 8 slices
Salt to taste
Pepper To taste
butter - 1 tablespoon
Olive oil - 1 tablespoon
Butter for Bread
Heat pan and add 1 tablespoon of oil and 1 tablespoon of butter. Add Galric and Thyme. Fry till Garlic is slight brown in color. Add onion if adding and fry till transparent..Add Mushroom. Fry for a min and add Pepper
Fry till they are brown in color and all moisture is absorbed. Switch it off and let it cool down. Apply butter on one side of bread
Heat flat tawa and place buttered side of the bread down on the tawa (buttered side should be at the bottom touching the pan). Spread Mushroom and cheese on it. Let the bread brown it in medium flame. Toast another bread and keep the toasted side on the top to close it off.