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Koya Modak Recipe - Mawa Modak Recipe - Mawa Saffron modak recipe - Saffron Koya Modak recipe - Easy Ganesh chaturthi recipes - Pooja recipe

Koya / Mawa modak is very simple and rich recipe.  I had this mold for a while but never get a chance to  use it :-) Because my previous helper is good in getting modak shape in hand.. When I saw this recipe in the internet as well as in TV I loved the cute shape of it and you can get that only with mold. So finally I can use my mold!. If you have Mawa this is a very fast recipe. I normally buy unsweeten mawa from India so I had this on hand .. Since this year Chathurthi fell during working day this recipe was perfect fit too
Ingredients:

Khoya / Mawa - 1 cup
Sugar - 1/4 cup
Ghee- to grease
Saffron - a pinch (optional)


Method:

Melt Khoya in low flame
Mix in Saffron into hot 2 teaspoon milk. Add this to melted mawa / Koya. Add sugar, Cardamom powder. Continue to stir till when you roll the Koya you can get nice ball.  Switch it off and make a nice a dough
Grease the mould with ghee. Fill it with Koya mixture 
Smoothen the bottom portion. Unmould it carefully and grease again before you stuff next one
Enjoy! so simple right?


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8 comments:

  1. Interesting modak veena.Kids will love it.

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  2. Looks very yum...would love to try it

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  3. Looks so delicious, have to try this..

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  4. Wow this awesome Veena.. Simple and delicious preparation

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  5. wow..modak looks so shiny and yum..can I have one pls ?

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  6. Beautiful and sinful Veena. I have made these same khoya modak but my moulds were too small to capture good pictures. Can you share the measurement of your mould? They are looking deliciously gorgeous!!!

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