Menu


Labels

Search My Recipes

Print or Save as PDF

Jamun Lassi - Jamun Salted Lassi - Naaval Pazham Lassi - Summer cooler recipe - Summer drink recipe

Lassi is one of my favourite way to consume yogurt. It is quite refreshing for hot days. I brought fresh Jamun and it got so ripped. So I decided to use it in my Lassi. I really enjoyed this combo.. One of the best combo I had so far. 
Ingredients

Yogurt - 250g (0% Greek yogurt)
Grinded Jamun paste - 1/4 cup + 1 teaspoon
Water as required
Salt as required
Mint leaves - 7
Roasted Cumin seeds powder - 1/4 teaspoon

Method:

Grind Mint leaves, Jamun, Salt and roasted cumin seeds powder. Add yogurt, water and whip it together
Enjoy
Pin It Now!

7 comments:

  1. this makes me nostalgic:)salt with naaval pazham,amazing.yummy lassi sissy

    ReplyDelete
  2. i love eating jamuns with salt sprinkled...loved this lassi idea...super delicious!!

    ReplyDelete
  3. That's a yummy fruit.. lassi made with it must be really nice.

    ReplyDelete
  4. Interesting lassi with jamun, looks delicious..

    ReplyDelete
  5. yummy lassi...looks delicious and lovely colour...

    ReplyDelete

Thank you for stopping by and leaving your valuable comments.. Really appreciate it. Thanks for your continuous support. Please do not give link back to your event announcement or to your latest post along with your comments. I may delete your comment otherwise,sorry!