Back home we have a mango tree and my mum sent the mango through my friend. I wanted to do pickle but I like thokku. So decided to make thokku. I asked my mum to send the recipe to me. This goes well with curd rice. I also like thokku dosa will post the recipe soon. I know these days people buy Pickles however I prefer homemade ones as it doesn't contain any preservatives.Pin It Now!
This week my kids are at home so wanted to try something simple yet healthy for their breakfast. I tried this chocolate banana sandwich during one of my visit to China. Normally I try to be back for weekend. However this trip stretched beyond the weekend. Being away from home for the weekend I want to treat myself to stay motivated. I was thinking my kids would enjoy it. I just managed to do it. So here you go with recipe. I have used Grill for this but you can do it on the flat tawa too...Pin It Now!
I love any dish with mango. This dish I tasted at my friends house during my biz trip. It had a very unique taste. They served this gravy for rice. And I asked for recipe. She passed me the recipe.. it is really simple and a blend of different flavours. I didn't have muskmelon seeds and watermelon seeds. I brought it in my last week trip to India. So I was able to try this dish during this mango season itselfPin It Now!
My kids are not a big fan of Raisin. So When I saw this recipe at 660 curries by Raghavan Iyer sometime ago I bookmarked it. I had lot raisin left over from temple prasadham. Yes, When we do archanai for gods Raisin is given as prasadham. But Since both of my kids don't like it. So I always add to dishes only if they are not going to eat. So When I saw this it is used in making sauce. So I thought probably I can sneak it in. When I did they really loved itPin It Now!
Sheer Khurma - Sheer Korma - Simple Ramzan - Ramadan Recipes - Iftar recipes - Simple Festival recipes
I have posted Semiya kheer / Vermicelli payasam in my space. I tasted this version at my friends house a few years ago. At that time I thought she had made the Semiya Payasam / vermicelli Kheer but sweeten with Dates. I liked the dish and asked for the recipe. She gave it to me through email. I moved it into my keep folder. I didn't know the name for it. After blogging I saw Sheer khurma in many blogs and got know the name of it. Here you go with the recipePin It Now!
Peanut Butter Banana Sandwich - Grilled peanut butter and banana sandwich recipe - Kids friendly sandwich recipe
After trying chocolate banana sandwich I wanted to try peanut butter banana sandwich. Normally when my kids are at home I serve 2 fruits for their breakfast. Initially I thought of using green apple but my son asked for banana. So I made this with banana. If you prefer Green Apple go ahead and replace banana with green apple. I have used Grill for this but you can do it on the flat tawa too...Pin It Now!
Gulkand Lassi recipe - Lassi recipes - Yogurt based summer cooler recipes - Summer recipe - Rose flavoured Lassi recipe
I love any simple shake with yogurt. Rose flavoured drink is my favourite too. I had this Rose flavoured drink at my friends place. Later she told me it is made with Gulkand. It is very refreshing and perfect for this hot summer.Pin It Now!
I have posted Jeera rice, cranberry and nuts rice before. Jeera rice is very simple to make and is so flavourful. It also goes well with a lot of dishes. This time I wanted to try Jeera rice with Almond. I tried this when visited my friend during sometime ago. It is a really nice healthy combo and the addition of nuts provide balanced nutrition.Pin It Now!
Little Millet Idiyappam - Samai Idiyappam recipe - Little Millet Idiyappam grinding method recipe - shaavige recipe - Millet recipes - Healthy breakfast recipes
I have posted Millet idiyappam recipe before using millet flour. However I had a request for grinding method. So I wanted to post this using Little Millet. This is an easy method too. If you don't have millet flour you can try this method. I didn't add any coconut for grinding batter. You can add 1/4 cup coconut gratings while grinding the batter. This recipe doesn't require any fermentation too. If you don't have the big presser (like in the pic) you can make it in normal Idiyappam presser.Pin It Now!
Kadai vegetable is one of the dishes I order in Indian restaurants if I go out with my colleagues. I always think this is safer option for non Indians. Some people like Paneer butter masala but some of them didn't prefer the paneer .. So for them Kadai vegetable is safer. I rarely do Kadai vegetable at home. The other day when I wanted to do some side dish I had few vegetables left over in the fridge but none of them is enough by itself. So decided to do some mixed vegetable gravy. Kids loved the addition of mushroom but it is completely optional. I have followed the recipe of my Kadai PaneerPin It Now!
This time when I went for holiday I had a list of things to try / do in India. Thuthuvalai is one of it as I don't get it in Singapore. My dad eats thuthuvalai podi everyday. He swears that it cures his cold spell. I love the store bought podi my mother brought it last time when she visited me. This thuvaiyal goes well with rice / idli or dosa. English name for this is Pea Eggplant or claiming brinjalPin It Now!
Mango Sago - Dessert recipes - Mango dessert recipe - How to Make Mango Sago Recipe - Chilled Mango Puree with Sago recipe
When I moved to SG I had tried a few local dessert. Some of them were familiar one like Mango Sago. Also We get mango in Singapore almost all the time. Each season we get it from different places. I am a big fan of any mango based dish. This dish no exception. This is really very flavourful. Perfect treat for this summer!Pin It Now!
I am not a very big fan of icy icy dessert. When I was carrying my 2nd son I was craving for dessert with ice. From there onwards I love to have dessert which are more icy desserts. Fruits which are high in water content are good for making granita. Sometime I get very very sweet watermelon. So whenever I get those variety after making juice for kids I will do Granita. Of all I love watermelon granita.Pin It Now!
I am a big fan of millets. I wanted to try this puttu for quite some time. After I started to cook with millets my mum also try to make millet. She is having diabetes and her doctor has advised to take more millet base recipes. So she started to stock more millets. She got good Pearl millets and I asked her to make flour. She had done it before I have India. So I don't have pics. But just fry till nice aroma released and grind to powderPin It Now!
My 1st son is big fan of Italian food. I have posted white sauce bread sandwich sometime ago. My kids were asking for white sauce pasta after that. So I did 2 times however couldn't do final shots due to bad lights. Finally I managed to take pics... Every time I make this kids would finish the dinner very fast. This can be served as after school snacksPin It Now!
I love all one pot meals. You don't have to beg kids to finish their plate and all the dishes. Vegetable paratha is such a recipe. I have mixed the vegetables in making the dough itself. You can make it as a stuffing also. For steps to make the stuffed paratha you can follow recipe from here. You don't need any side dish for this or serve it with yogurtPin It Now!
Every time I visit my friend she does this plain coconut milk biryani with some spicy / rich side dish. I really love the slight flavour of coconut with little spices.. Esp the side dish she serves. I had this recipe from her and it is very simple. It is perfect for party also. It has a slight sweet taste because of raisin. I find that gives unique taste to this rice. So don't skip itPin It Now!
I like corn soup it is one of my saviors during my early days when we go out with my colleagues in Singapore. I like the Chinese version of it. However in this recipe I didn't add corn flour. Will post that version as soon as possible. I am waiting for its recipe from my local friend. Even though I like Corn I seldom do it at home as my 2nd son doesn't eat corn. I have tried in many ways. I had Corn Ice cream in Brazil may be I have to do that for him lol!. I didn't strain the grinded Corn as I was ok with Corn bits. If you prefer strain to get the juice and use Juice for the soup. If you use juice don't add water.Pin It Now!