Being a vegetarian, one big protein source for me is Tofu. One afternoon I was in a mood for some quick dessert but no mood to cook or wait. I also wanted some healthy options. Then I remembered Peanut Butter Banana Tofu pudding . But I ran out of banana but had some mangoes so decided to give it a try. Loved it! After that I almost made this every other dayPin It Now!
Silken Tofu - 200g
Mango - 1 cup cubed
Vanilla extract - 1 teaspoon
Sugar / honey / maple syrup - 1 teaspoon (adjust to your sweet level also according to your mango sweetness) (I didn't add as the sweetness from Mango was good enough for me)