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Wheat, Oats flour waffle - No Egg Wheat oats flour waffle - Breakfast recipe - brunch recipe - snack recipe

You must be wondering why I tag this to snack. My kids love waffle for any meal or snack. This can be perfect for a after school snack. I have made this combo few times however the first time when I made it I was bit worried this might turn bit soggy but to my surprise this came out perfect. This is perfect to replace regular all purpose flour waffle.
Ingredients:
Whole wheat flour  - 1/2 cup ( I have used the freshly grinded wheat flour)

Oats Flour - 1/2 cup
Baking soda - 1/4 teaspoon

Baking powder - 1 teaspoon
Brown or white sugar - 2 teaspoon
Butter, melted- 2 tablespoon
Milk - 1 cup
Vanilla essence – 1 teaspoon (optional)
Lemon Juice – 1/2 teaspoon


Method:
 
Melt the butter and take 2 tablespoon of melted butter. Let it cool down

Sift Oats flour, wheat flour, baking soda, Baking powder, Lemon juice. Add room temperature melted ghee and milk. 
Whisk it. Grease the waffle plate with non stick spray or butter. Heat the plate
Pour the laddle full of batter till it covers all the holes. Close it and cook it as per instruction of the waffle maker. 
Remove it and serve hot

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6 comments:

  1. healthy and tasty waffles... wish I could taste it..

    ReplyDelete
  2. lemon juice was not used in the recipe?

    ReplyDelete
    Replies
    1. I have edited it..thanks for letting me know

      Delete
  3. Looks so delicious.... I love waffles...

    ReplyDelete
  4. such healthy waffles, look yummy and irresistible..!!!

    ReplyDelete

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