Menu


Labels

Search My Recipes

Print or Save as PDF

Mushroom Tikka Masala Gravy recipe - Mushroom Tikka Masala restaurant style recipe - Mushroom recipes

Whenever my kids order non veg (even though I am a vegetarian they pretty much eat everything), they try Chicken tikka masala. I wanted to try the vegetarian version. Since kids love mushroom I have selected mushroom but you can try this with Paneer or Tofu as well. I have posted dry Tofu Tikka before. This one is gravy type.. My kids wanted this restaurant style. So I have add cream you can skip it if you want lighter version
Ingredients

For Tikka

Mushroom - 250g
Hung Yogurt - 6 tablespoon  (I have used 0% greek yogurt)
Capsicum - 1/2 (cubed)
Red chilli powder - 1/2 teaspoon
Lemon juice - 1/2 teaspoon
Ginger Paste - 1/2 teaspoon
Garlic - 2 teaspoon
Salt to taste
Corn flour - 1 tablespoon
Saffron - 3 strands (crushed)
Oil for shallow frying
Garam masala powder - 1/2 teaspoon
Cumin powder - 1/2 teaspoon

For Gravy:

Onion - 2 (medium)
Tomatoes - 3 (Medium)
Ginger - 1 inch
Garlic - 5 pods
Coriander powder - 1 teaspoon
Garam masala  - 1/2 teaspoon
Red chilli powder - 1/2 teaspoon
Turmeric powder - 1/4 teaspoon
Cream - 2 tablespoon (If you skip you can use cashew paste)
Kasuri methi - 1 teaspoon
oil - 4 teaspoon
Salt to taste
Cumin seeds - 1 teaspoon
Coriander leaves - 2 tablespoon (chopped finely)

Method:

Mushroom tikka:
Take a broader vessel and add yogurt, Red chilli powder, Lemon juice, Ginger Paste, Garlic paste, Salt, corn flour, Crushed saffron, Garam masala, cumin powder. Mix well
Add Mushroom, Capsicum and mix well. Let it marinate for 1 hr
Heat 2 tablespoon of oil and add mushroom, capsicum and shallow fry till golden brown. If you do grill arrange the mushroom in the skewers. Line baking tray with aluminum foil and arrange the skewers and brush it with oil. And grill it for 12-15 mins or edges are browned. Grill it at 180 degree C.

Gravy:

Heat the pan and add 2 teaspoon oil. Add garlic, ginger. Fry till slight brown in color. Add onion and fry till transparent. Add tomatoes. Fry till it is mushy. Add turmeric powder, Red chilli powder, Garam masala, coriander powder and fry till raw smell goes off. Switch it off. Let it cool down and grind to smooth paste. Heat the pan and add rest of the oil.Add cumin seeds. Let it crackle.Add grinded paste
 Add cream / Cashew paste and mix well. Add Mushroom and capsicum pieces mix well. 
Add kasuri methi mix well. Boil for another min. Add coriander leaves switch it off
Serve hot
Pin It Now!

6 comments:

  1. The gravy is absolutely nice. Good idea to replace mushrooms with tofu which we use often compared to paneer.

    ReplyDelete
  2. you love mushroom right? you got nice variety of dishes there,

    ReplyDelete
  3. I just had Mushroom Masala at my local Indian restaurant today. It was Yummy. I am so grateful for the recipe and the detailed instruction. Thank you. -Kim

    ReplyDelete
  4. Lovely creamy masala... so delicious it looks...

    ReplyDelete
  5. Though am not a big fan of mushroom, love your version!! Must try..

    ReplyDelete

Thank you for stopping by and leaving your valuable comments.. Really appreciate it. Thanks for your continuous support. Please do not give link back to your event announcement or to your latest post along with your comments. I may delete your comment otherwise,sorry!