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Barley beancurd drink - Healthy drink - Protein rich drink

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When I went out for a drink with my friends I was not in a mood for my regular tea. I ordered Barley drink. I was expecting simple barley drink but it had beancurd skin. Even though I heard about this I have tasted in savory starter.  I was pleasantly surprised by the taste of it. My friends helped me in getting beancurd sheet. It is very refreshing drink
Ingredients

Barley - 3 tablespoon
Water - 1 litter
Sugar to taste ( I have added winter melon sugar (150g). If you don't have this you can replace everything with 1/4 cup of sugar)
Rock sugar  to your taste ( Winter Melon sugar strips were enough for me)
Pandan leaves - 4 leaves
Dry Beancurd sheet - 1

Method:

Soak the dry beancurd sheet.Once it is soft drain the water and make it small pieces and keep it aside
In a pan / Wok heat water, winter melon cubes, sugar and barley. Bring it boil and simmer it. Let it cook for another 30-40 mins. Now add pandan leaves, dry beancurd and cook it for another 15 mins. 
Switch it off and discard the winter melon and pandan leaves.
You can have it hot / cold. I prefer it to be cold.

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7 comments:

  1. Healthy and new to me..wanna try this.

    ReplyDelete
  2. This is something new to me.. Sounds very healthy..

    ReplyDelete
  3. This is new to me...sounds interesting

    ReplyDelete
  4. Love ur series of healthysummer drinks

    ReplyDelete
  5. healthy and cool drink!! must try!!

    ReplyDelete

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